Drummond demonstrated how to make the simple 16-minute shrimp and grits recipe on an episode of The Pioneer Woman. “The great thing is, this is going to be a super speedy version,” she explained.

Ree Drummond makes an easy Tex-Mex shrimp and grits recipe that’s loaded with delicious flavor and so easy to pull together. The Pioneer Woman star shared her easy tips for making the satisfying ...

Cook the Grits: Bring 4 cups of water to a boil in a large saucepan. Gradually whisk in the grits, stirring constantly to avoid lumps. Reduce the heat and let the grits simmer, stirring ...

It doesn’t get much simpler than shrimp and grits. But Bar / Kitchen at the O Hotel takes this classic comfort food to new heights, with large Mexican shrimp cooked in a rich creamy sauce spiced ...

When the grits finish cooking (it only takes about 10 minutes total), Drummond stirs in pepper jack, cheddar, and mascarpone cheese, along with some butter. It sounds pretty impossible not to like ...

Get Dad the gift he really wants this Father’s Day: a delicious sandwich. We’re not talking about bologna and cheese on white ...

Ree Drummond (aka, the Pioneer Woman) knows how to do both. She just shared a yummy and cheesy recipe for chicken pot pie that uses ingredients that are probably stored in your freezer right now ...

Add in the shrimp and cook on both sides until they are opaque, about 2-3 minutes per side. Add in the hot sauce to your taste and re-season as necessary. Remove from the heat.

15 Ways to Elevate Grits With Cheese, Shrimp, Short Ribs, and More. Serve the Southern brunch staple with shrimp, beef, scallops, gravy, and more.

Preparation 1. Put a pot on medium-high heat. In the pot, bring the water, milk and butter to a boil. 2. Add the grits and a dash of salt and reduce the heat so the grits are at a medium simmer.