Herein, a pH-switchable Pickering interfacial biocatalysis (PIB) system is proposed and applied to a solvent-free biphasic biocatalysis. The oil-in-water emulsion was stabilized by ...

I discovered AUTHENTIC Chinese Clay Pot Rice in Las Vegas, and it’s a culinary gem! This Cantonese-style dish features sticky rice cooked with Chinese sausage, chicken, or mixed seafood, served ...

Tilt pot then quickly peek to ensure all water is absorbed. Remove from stove, let it stand for 10 minutes with lid on. Add butter and fluff rice with a rubber spatula.

Gilan is one of the most beautiful provinces of Iran. Local Gilaki food is very diverse and delicious, which has made the province a great destination for food lovers.

For flavourful rice on its 'own', cook it pilaf style rather than plain. "Toast the rice in oil before adding the liquid, use aromatics and/or spices (usually you want to sweat/toast these a bit ...

India’s monsoon isn’t just a season, it’s an experience best savoured through regional comfort food. While most people turn to chai and pakoras, every state has its own nourishing rainy day classics.

First, serve rice as soon as it is cooked, and cool any leftovers as quickly as possible. The NHS recommend within an hour, ideally. 3 Tips for Eating Healthy Rice 1. Cook the rice properly. When ...

Start with the filling: Sauté the rice in a pot with oil, add water, bring to a boil, and cook for 40–45 minutes, or until softened and the liquid is absorbed. Leave the pot closed for another ...

After all, the phoenix is a mythical creature. And myths, no matter how glorious, don’t vote. But ideas do. So do values. And so do voters who are hungry – not for biryani in all its forms – but for ...

“Okay, I’ll take plain rice because earlier I took nasi lemak, which I think is rice mixed with vegetables. So I’ll take some plain rice now. “Oh my god, guys, I found 13 types of sambal! Look at how ...

A plate of plain rice is kept on the table in front of him. He explains, "In British dining etiquette, as you know by now, we never turn the fork upside down when using a knife.