This easy one-pan supper has crispy potatoes and kale, juicy tomatoes and peppers, and set eggs with perfectly runny yolks. Each serving provides 480 kcal, 25g protein, 56g carbohydrates (of which ...

Why This Tart Belongs in Your Weekly Meal Rotation Few dishes hit the sweet spot between comfort and convenience like a good tart. This one, with thinly sliced potatoes, juicy cherry tomatoes, and ...

2. Spread the potatoes, tomatoes, artichokes, shallots, and garlic in the dish. Sprinkle with the olive oil and a generous pinch each of salt and pepper. Toss to coat the vegetables all over. 3.

If you love adding fresh juices to your diet, here’s another health-boosting concoction to try: Beetroot, Tomato, and Bottle Gourd Juice—also known as BTB Juice. This vibrant drink is said to ...

1 1/2 pounds baby Yukon gold potatoes, scrubbed 2 tablespoons, plus 2 1/2 teaspoons kosher salt, divided 3 1/2 tablespoons extra-virgin olive oil, divided 1/2 cup chopped shallot 10 ounces baby ...

What's On Shopping Expert advice Should common items like eggs, tomatoes, and potatoes be in the fridge? Experts weigh in Some foods' shelf life could be affected Comments 15 What's On Ray Bonsall ...

4. Grape Tomatoes Another popular type of tomato you should know about is grape tomatoes. They are somewhat similar to cherry tomatoes but differ in size, taste and texture. Grape tomatoes are more ...

Depending on the size of the potatoes, they'll take between 45 and 60 minutes to bake through. You'll know they're properly cooked when you can easily plunge a sharp knife, skewer, or fork into them.