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The Indian Institute of Vegetable Research (IIVR) in Varanasi has developed a technique through which potato and tomato can be grown on a single plant and the same is named as ‘pomato’.

The advantages of the pomato is that since you are planting both tomatoes and potatoes on the same plant, you save on space and time.

He even experimented with a tomato-potato hybrid, affectionately named a "pomato." Since then, home gardeners have experimented with these Chimera-esque grafted plants to varying success.

“Each plant of pomato can yield up to two kilograms of tomatoes and 600 grams of potatoes. The lower layer of soil is for potatoes and the upper layers for tomatoes.

British horticulturists figured out how to graft a tomato plant onto a potato plant. The plant, called Ketchup 'n' Fries, has crossed the pond and will be available to U.S. gardeners this spring.

Anna Theoktisto's Steak, Potatoes, and Tomatoes with Quick Chimichurri is the perfect way to prepare juicy steak on the grill.

There is also roast chicken on a bed of potatoes, tomatoes, and artichoke hearts, a favorite of Catalano's parents and an aunt, though Catalano never tasted it cooked by her grandmother.

Both tomatoes and potatoes are members of the same nightshade, or Solanum, family of plants. Some potato varieties such as the Yukon Gold potato will sprout green fruit that look like edible tomatoes.