The chef, Ken Ota, studied ramen-making in Japan, where he is from, and he also established his own ramen school in the United States. Ota, along with his wife, Aki Ota, and Dustin Pham — who is from ...

Plus, Double Bay’s new ramen, truffles at Golden Century, Lankan Filling Station to close, Fabbrica’s pasta giveaway and free ...

The Hakkapo restaurant, described as a place where 'the essence of Japan meets the spirit of Manchester', first opened its ...

Group agrees takeover of salmon farms from Norway’s Grieg Seafood as corporate Japan closes in on 5,000 deals this year ...

Chef Robbie Felice is fulfilling his childhood dream of becoming a restaurateur with Japanese-Italian fusion restaurant pastaRAMEN.

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