After an eight-month stint at Westfield Century City, Ramen Ochi reopens in Rowland Heights on July 15. Yuichi Ochi, a ...

Craving the umami-rich flavours of Japanese cuisine in Chennai? You’re in luck—this vibrant city is home to a growing ...

The chef, Ken Ota, studied ramen-making in Japan, where he is from, and he also established his own ramen school in the United States. Ota, along with his wife, Aki Ota, and Dustin Pham — who is from ...

Plus, Double Bay’s new ramen, truffles at Golden Century, Lankan Filling Station to close, Fabbrica’s pasta giveaway and free ...

Group agrees takeover of salmon farms from Norway’s Grieg Seafood as corporate Japan closes in on 5,000 deals this year ...

The Hakkapo restaurant, described as a place where 'the essence of Japan meets the spirit of Manchester', first opened its ...

Founded by chef Shuzo Ueno, this restaurant has been around for more than 50 years, and is famous for kappo-style cuisine, where chefs serve customers at a counter. It’s in a tiny alley that’s only a ...

Eating ramen in Japan is more than just having a bowl of noodles—it’s a cultural experience rooted in rhythm, respect, and subtle etiquette.

Yes, the two-story Publix in Port St. Lucie offers departments for groceries, dairy, frozen food, seafood, meat, and fresh ...

The best ramen NYC has to offer, from the Lower East Side to Williamsburg, according to cookbook author and food writer Sho ...

With nearly a hundred restaurants and more than 50 cuisines, there should be plenty to digest other than tunes this year at ...

Chef Robbie Felice is fulfilling his childhood dream of becoming a restaurateur with Japanese-Italian fusion restaurant pastaRAMEN.