After an eight-month stint at Westfield Century City, Ramen Ochi reopens in Rowland Heights on July 15. Yuichi Ochi, a ...

Craving the umami-rich flavours of Japanese cuisine in Chennai? You’re in luck—this vibrant city is home to a growing ...

The chef, Ken Ota, studied ramen-making in Japan, where he is from, and he also established his own ramen school in the United States. Ota, along with his wife, Aki Ota, and Dustin Pham — who is from ...

Plus, Double Bay’s new ramen, truffles at Golden Century, Lankan Filling Station to close, Fabbrica’s pasta giveaway and free ...

The newly opened Kyuramen is located at SouthPark Mall in Strongsville. Besides omurice, the restaurant serves a variety of ramen bowls, yakitori skewers, Japanese street-food appetizers, bubble ...

The Hakkapo restaurant, described as a place where 'the essence of Japan meets the spirit of Manchester', first opened its ...

Group agrees takeover of salmon farms from Norway’s Grieg Seafood as corporate Japan closes in on 5,000 deals this year ...

The seasonal buffet emphasizes light, refreshing flavors with five themed stations inspired by traditional Japanese cuisine.

Discover everything from sushi to Singaporean cuisine at these highly recommended restaurants in the Des Moines metro.

Founded by chef Shuzo Ueno, this restaurant has been around for more than 50 years, and is famous for kappo-style cuisine, where chefs serve customers at a counter. It’s in a tiny alley that’s only a ...

Always on the hunt for the next tantalising taste sensation? Here are the newest and most delectable restaurants in KL and ...

Eating ramen in Japan is more than just having a bowl of noodles—it’s a cultural experience rooted in rhythm, respect, and subtle etiquette.