1 pork tenderloin (1 pound), cut into thin pieces or strips 3 to 4 tablespoons olive oil, divided 3 to 4 cups fresh stir-fry veggies (snow peas, peppers, zucchini, etc) ...

While cooking the pork and vegetables, get a bowl and mix the soy sauce, mirin, honey, pepper and sesame oil. Add half of the mixture to the wok. Cook for another 5 minutes.

Using a sharp knife, remove the outer skin of the pork chops. Slice chops into thin strips. In a large heavy-based frying pan, heat oil and fry pork strips until browned. Remove and set aside. Add ...

Spicy pork and ramen stir-fry with vegetables is full of flavor. I love the spiciness (that you can tone down if you prefer) of the sauce that gets soaked into the veggies and the curves of the ramen.

1. In a large skillet, heat 1 tablespoon of the vegetable oil. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes.

Easy stir-fry recipe with eggplant and pork. ... Stir-Fried Vegetables with Toasted Cashews. Mongolian Beef and Baby Bok Choy Stir-Fry with Crispy Chow Mein Noodles. 3 hrs ...

Cook, turning to coat with pork mixture, until heated through, about 1 minute. Step 3 Transfer stir-fry to a platter or large shallow bowl and drizzle with sesame oil.

In a very large skillet, heat 2 tablespoons of the vegetable oil. Add the garlic and cook over moderate heat until golden, about 3 minutes. Using a slotted spoon, transfer the garlic to a plate.

Making a take-out quality stir-fry in your own kitchen isn't so difficult, and this recipe adds in delicious, twice-cooked ...