Pierre’s shrimp stir fry is your answer to busy nights. Light, fresh and full of flavour, it comes together in one pan with ...

The trailblazing owner-chef behind Melbourne’s Ca Com and Anchovy has released her debut cookbook. It shares her fresh spins on Vietnamese staples and deep cuts – like these speedy stir fried noodles.

Mary Berry’s prawn and broccoli stir fry recipe Ingredients Two tbsp sunflower oil Two large shallots, very thinly sliced One red chilli, seeds removed, thinly sliced 2cm/¾in piece ginger ...

That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li. Share full article By Mia Leimkuhler Published May 1, 2025 Updated May 2, 2025 ...

Bake for 12 minutes. Add the prawns to the baking tray, drizzle the sauce over everything, give a gentle stir and bake for another 8 – 10 minutes, or until the prawns are cooked.

Learn how to make Shrimp Yakisoba with Lemon Sauce, a Japanese stir-fry noodle dish bursting with savory and citrusy flavors! This quick and easy recipe combines juicy shrimp, stir-fried noodles ...

Remove the prawns from the wok. Next, add in the red pepper, onion, garlic, ginger, chilli, pack choi. Half of the teriyaki sauce and enough water to create steam. Cover with a lid or a plate.

Add the shrimp and cook over high heat, turning once, until just white throughout, about 1 minute per side. Transfer to a plate. 3. Add the remaining 3 tablespoons of oil to the skillet.

Add the prawn meat and stir-fry for 30–60 seconds, or until it just changes colour; remove from the wok and set aside. Wipe out the wok with paper towel and reheat the remaining oil.

Add a little more oil if needed, then the red pepper, chillies, green beans, mangetout and mushrooms. Cook for a minute, then put the chicken back in the wok and add the prawns, bean sprouts and ...