There’s something magical about the combination of juicy shrimp, fresh vegetables, and slurp-worthy noodles all tossed i ...

Heat wok, add oil and prawns, stir-fry for 2 minutes; remove. Add chilli, garlic, spring onion, asparagus; stir-fry for 3-4 minutes. Return prawns to wok; stir-fry a further minute.

Explore Bon Appétit Stir-Fry Chinese East Asian Asian Shrimp Shellfish Seafood Asparagus Vegetable Spring Easy Quick One-Pot Meals Weeknight Meals Main Dairy-Free Keto Sauté Lunch Dinner Recipe ...

Using raw prawns in Mary's stir-fry makes all the difference to the flavour and texture in this speedy dish. Great served with rice or noodles.

Add the snow peas and stir-fry until crisp-tender and the ginger is beginning to brown, about 2 minutes. Add the shrimp to the skillet and stir-fry for about 1 minute.

Vietnamese Prawn and mussel stir-fry The Nguyen family uses abalone for this stir-fry, however, as abalone is very expensive, we have substituted mussels.

Once oil is shimmering add ginger, lemon grass, onion and garlic and fry on high for 2-3 minutes. Add prawns and fry for 2 minutes. Add fish sauce, palm sugar and water and simmer for 1 minute.

Explore Bon Appétit Stir-Fry Asian Chinese East Asian Shrimp Shellfish Seafood Basil Fresno Chile Chile Vegetable Weeknight Meals Main Nut-Free Dairy-Free Healthyish Sauté Dinner Recipe notes ...

Heat remaining oil in wok; add prawns and marinade, stirring constantly for 1-2 minutes or until they turn pink. Add spring onion and bean sprout mix; stir-fry until hot and combined.

Tastes like a takeaway, but is completely good for you. This easy prawn stir fry is generously packed with veggies and is ready in minutes. Win win!