With a hint of ginger and pumpkin pie spice, this delicious cookie recipe produces a soft, cakey treat — perfect for family gatherings or any time a treat is needed. Try this fall recipe!

Ginger Glaze: Whisk together 2 cups confectioners’ sugar , 1 Tbsp. melted unsalted butter , 1/2 tsp. pure vanilla extract , and pinch kosher salt in a bowl. Whisk in 3 Tbsp. half-and-half .

It simply doesn't get much better than Butternut Bakery's Brown Butter and Maple Chewy Pumpkin Cookies, which are hefty and wonderfully chewy with the most balanced amount of spice. (If you prefer a ...

A good scare on Halloween is fine, unless it’s from reading the nutrition label on one of your kid’s treats (or one of your own, for that matter). But there are plenty of culinary tricks when ...

Preparation 1. In a medium bowl, sift together the flour, cinnamon, ginger, cloves, nutmeg, salt and baking soda. 2. In the bowl of a stand mixer fitted with the paddle attachment, cream the ...

1 tablespoon baking powder. 1 teaspoon cinnamon. 1/2 teaspoon nutmeg. 1/2 teaspoon salt. 1/4 teaspoon dried ginger. 1 cup chocolate chips. 1 cup nuts (optional) ...

Pumpkin puree gives these sweet, holiday spiced cookies a light, airy quality. They're hard to stop munching on. The ginger glaze makes them irresistible.