The striking purple photographs well on social media. But flavor and versatility sustain its popularity. Ube pairs well with dairy-based desserts and fits easily into modern fusion cuisine.

In this article: Ube, a purple yam significant in Filipino cuisine, is gaining popularity in North America thanks to social media and a growing interest in vibrant ingredients. This nutritious tuber ...

AMONG the artifacts or finds that the Ateneo Department of Sociology and Anthropology's Mindoro Archaeology Project has uncovered, together with stone tools, shell middens, obsidian and bones of coral ...

Creamy ube jam from Bohol’s bountiful harvest of purple yam was highlighted once more in the 24 th Ubi [Ube] Festival 2024 in the Province of Bohol deemed “ube capital” in the country. The festival ...

Island Vintage Coffee in Waikiki is a must visit for enjoying the best breakfast on the island. In fact, we loved them so much that we visited 4 times during our 7-day vacation. If you're staying in ...

Gently stir-fried yam makes for a light Navratri special to be eaten as a snack. Manisha Kotian adds a little ground peanuts and grated coconut while cooking up Purple Yam Ki Sabzi to give it a ...

Explore the colourful world of purple yam (ube) by trying these seven delicious treats. Sweet tooths around are up for a treat thanks to these delectable dishes that showcase the distinct flavour and ...

The restaurant was renamed “Purple Yam Manila,” and its legacy lives on through the pies that Amy and Romy first developed at their earlier restaurant, Cendrillon, in SoHo, New York, from 1995 ...

Amy Besa and Romy Dorotan are closing their beloved Filipino restaurant Purple Yam, which helped shape the modern Filipino food scene.