A look at how Colby Community College's beef instructor is building a better beef herd while developing future industry ...

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of ...

Maconaquah’s Farm-to-School initiative allows students to learn agricultural concepts in the classroom, then get hands-on ...

For many years we’ve analyzed the relationship between retail beef prices and cattle prices and how the share of the consumers’ beef dollar is allocated to each segment of the beef supply chain, which ...

Some consumers have decided to at least cut back on beef. Stephen Moir, a 55-year-old culinary instructor from Howell, was ...

The Australian Meat Industry Council said it was “extremely disappointed”, and warned its beef exports to China could fall by ...

Today’s concentration is real, but it’s not the same beast as early 1900s concentration because the governance environment is ...

Plant closures and rising global competition create new hurdles for U.S. beef producers seeking stable export markets.

Troy Hadrick and his family have been selling direct to consumer beef across South Dakota, and now can utilize the Certified ...

Rising beef prices are forcing local customers to change their buying habits as supply chain issues continue to impact the meat industry.

If you've browsed supermarket meat aisles or visited a butcher shop, you know that pork tends to be less costly than beef, ...

On December 27, 2024, China's Ministry of Commerce announced a safeguard investigation into beef imports following a petition ...