A look at how Colby Community College's beef instructor is building a better beef herd while developing future industry ...

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of ...

Maconaquah’s Farm-to-School initiative allows students to learn agricultural concepts in the classroom, then get hands-on ...

Gary Vetter was 10 years old when he started feeding cattle at his family's farm. Fifty-five years later, he faces an ...

For many years we’ve analyzed the relationship between retail beef prices and cattle prices and how the share of the consumers’ beef dollar is allocated to each segment of the beef supply chain, which ...

Transporting newborn calves long distances has welfare challenges. On some dairies, beef on dairy calves are reared for ...

Some consumers have decided to at least cut back on beef. Stephen Moir, a 55-year-old culinary instructor from Howell, was ...

High prices for a range of goods, including beef, coffee and electricity, have upset consumers and frustrated Trump.

The Australian Meat Industry Council said it was “extremely disappointed”, and warned its beef exports to China could fall by ...

Today’s concentration is real, but it’s not the same beast as early 1900s concentration because the governance environment is ...

You might take the sight of a "pasture-raised" label on ground beef as a green flag, but that isn't necessarily the case.

Savor the flavor at California steakhouses where locally sourced, grass-fed beef is cooked to perfection every time.