A look at how Colby Community College's beef instructor is building a better beef herd while developing future industry ...

UNL researchers are linking cattle genetics and rumen microbes to find ways to cut methane losses and boost feed efficiency ...

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of ...

Troy Hadrick and his family have been selling direct to consumer beef across South Dakota, and now can utilize the Certified ...

Some consumers have decided to at least cut back on beef. Stephen Moir, a 55-year-old culinary instructor from Howell, was ...

Plant closures and rising global competition create new hurdles for U.S. beef producers seeking stable export markets.

America's food market is rigged. A handful of massive corporations are using inflation and global shocks to cover up their price gouging. The Trump administration recently announced a $12 billion ...

Savor the flavor at California steakhouses where locally sourced, grass-fed beef is cooked to perfection every time.

Telling them they need to lower their prices and upping beef imports haven't enamored Trump with cattle raisers, though they ...

You might think record high prices would mean American ranchers are swimming in profits. It's not that simple. The reality on ...

Gary Vetter was 10 years old when he started feeding cattle at his family's farm. Fifty-five years later, he faces an ...

This article first appeared in the Farm News Barns tab published on Nov. 28, 2025. CLARION — While the dairy cattle are gone, ...