It's curtains for the sockeye salmon season on the Hanford Reach and the Upper Columbia River. Anglers have met the maximum recreational harvest allocation for sockeye in that part of the Columbia ...

Never say no to an opportunity to visit Alaska. That’s the travel motto my wife and I seem to be living by lately. After cruising to the state aboard the Crown Princess for our wedding anniversary in ...

Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of ...

This year's Lake Washington sockeye run is off to a rough start, but a salmon-trucking project by the Fish and Wildlife Department and Muckleshoot Indian Tribe aims to help.

The argument over the future of salmon farming in British Columbia took another twist this week, with the publication of a ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

If air frying, place the parchment liners in the basket, or spray/brush the basket with some olive oil. Place the patties on top. Spray or brush the patties with a bit of olive oil. Cook for six ...

To get there, you have to turn off the pavement and go up a little gravel road. No, I mean way up, past where the gravel ...

Maenam, Vancouver’s destination for exceptional Thai cuisine, welcomes summer with a new Chef’s Menu. The multi-course ...

It’s a big weekend at the Ballard Locks as sockeye salmon return as part of their journey upstream to spawn in Lake Washington.

It's more than just where they're caught.They’re both packed with a rich, buttery taste and loads of nutrition, but there are plenty of differences between Pacific and Atlantic salmon. They come from ...

Sashimi consists of thinly sliced fish or meat which is served raw and sliced in a range of shapes and sizes to look ...