Lois ‘n’ Frima’s has been making ice cream in Ottawa since 1986, though the ByWard Market location runs more like a walk-up ...

For an added flavor note, toast both the pistachios and oats. Lay in a single layer on a lined baking sheet and toast at 350 ...

The $1.25 billion plant-based proteins category is struggling, and it’s largely due to taste. How can flavor science help ...

Fresh basil isn’t just for garnish. These recipes show how this herb can transform everyday dishes into something ...

Among the menu’s mango and durian series, the mango pomelo sago is definitely effective against the summer heat. Silky, ...

Boxcar Fire & Wine opened in June in the heart of Marylebone on New Quebec Street, offering a rustic bar and restaurant space, whether you’re looking for a few drinks and some small plates or a larger ...

Here’s a spicy, crunchy vegetarian snack made from pantry staples you already have. Chickpeas are rich in fiber and protein to satisfy any snack craving, and each bean is bursting with flavor.

Protein powders can be a practical way to hit your daily protein quota – these are our fitness writer-approved favourites ...

Look no further than the whole-plant benefits of full-spectrum CBD oil if you’re seeking a natural way to improve your wellness.

King Charles visits a vegan chocolate shop, McDonald’s retires the McPlant in Austria, scientists unlock a key to making animal-free cheese more realistic than ever, and much more.

Find out how to make an exciting grown-up lunch using these healthy lunch box ideas for adults as inspiration.

Solar Foods has signed a letter of intent to commercialise up to 1,650 tonnes of its Solein gas protein, with plans to have its new factory fully operational by 2030.