Place the chocolate chips in the bowl and stir occasionally until smooth and melted. Be super careful not to get any water in the bowl or your chocolate will seize up and become un-meltable. You will ...

Daiya Cheesecakes come in a variety of flavors, but fruity recipes lend themselves well to being veganized. You can also use nuts, vegan chocolate, peanut butter, cookies, and more if you want to go ...

When you learn how to make pistachio butter using this quick and easy 2-step method, you’ll never go back to the store-bought ...

In June 2025, restaurants across Delhi-NCR are embracing the season with refreshing new menu that emphasises local ingredients, seasonal produce, and global influences. Many fine-dining establishments ...

This 4-ingredient Biscoff ice cream by Natlicious Food is also easy to make and completely vegan. The main ingredients are coconut cream, vegan condensed milk, Biscoff spread, and biscuits. After ...

So Vegan 1 Easy Banoffee Date Caramel Pots Taken from the So Vegan in 5 cookbook, this tasty vegan twist on a British classic is perfect for sharing (or savoring solo). Featuring Medjool dates, oat ...

Finished with melty white chocolate chunks, shortcake crumble balls and freeze dried raspberries." This one we found to be delicious, and not too sweet despite the white chocolate.

Put the chocolate and butter in a heatproof bowl and put in the oven. Set the oven to 190C/170C Fan/Gas 5 (the chocolate and butter will melt as the oven heats up). After 3 minutes, give the ...

Pour in the chocolate mixture, then sift in the flour. Add the remaining chocolate and using a spatula, fold the mixture together until it is evenly combined. Pour into the prepared dish.

Raw mango, aka kacchi kairi, is basically an unripe version of the juicy mangoes we all wait for in summer. It’s green on the outside, firm to touch, and super tangy (like, make-you-squint kind ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...