You love your furry baby more than words can say. And you want the very best for them, from soft blankets to endless snuggles ...

From cheesy stuffed shells and chunky minestrone to fluffy focaccia, these vegetarian Italian recipes deliver bold, ...

Plant-based food is the hottest food trend of the decade, but supermarket sales of meat substitutes tell a different story ...

The alternative protein sector saw notable investment activity in the first half of 2025, with 54 deals totaling $443.45 ...

I still remember the day I pulled my hair into a bun and realized something was off. It just didn’t have the same bounce. My ...

How do you replicate the colour, flavour and smell of a real salmon fillet? Canadian company New School Foods is working on ...

Global Textured Vegetable Protein Market is valued approximately at USD 1.5 billion in 2023 and is anticipated to grow with a healthy growth rate of more than 9.4% over the forecast period 2024-2032.

Solar Foods has signed a letter of intent to commercialise up to 1,650 tonnes of its Solein gas protein, with plans to have its new factory fully operational by 2030.

These high-protein desserts can satisfy your sweet tooth while helping build muscle and boosting energy. Learn cooking tips ...

White Fish Kebab and Salmon Patty now available at leading vegan outlets following scale-up to full commercial production Rehovot ...

Nemailla Bonturi is a biotech entrepreneur and executive with over a decade of experience in applied microbiology, ...

The $1.25 billion plant-based proteins category is struggling, and it’s largely due to taste. How can flavor science help ...