These easy 30-minute dinner recipes are high in fiber and low in saturated fat to help support a healthy level of cholesterol.

Chef Bui Ngoc Quynh, known as Chef Q, earned a plant-based nutrition certificate from Cornell University, and trained in raw ...

Make a delicious soup with raw garden veggies! US ally doubles down on missiles angering China How a Chinese-Owned Battery-Maker’s Bet on U.S. EVs Went Wrong Richard Dreyfuss got it wrong about ...

Raw vegan gazpacho is a refreshing Spanish soup made by blending fresh vegetables. It’s a naturally plant-based dish and the perfect way to use up ripe garden tomatoes. Along with the tomatoes, this ...

Red lentils will cook down to a mushier texture because they’re often sold skinned and split. These are soup and stew all-stars, awaiting their moment in Zaynab Issa’s curried coconut and red ...

Warm your belly and your soul with this Tabitha Brown vegan soup recipe made with chickpeas, kale, rice, and so much creamy deliciousness from cashews. Oooooooh, it’s soup season! And this baby’s got ...

Should I use Dried or Canned Black Beans? I exclusively use canned black beans in my cooking. You can buy tins that are literally just black beans in water, so health-wise it’s much the same as ...

These creamy vegetarian soup recipes are guaranteed to be warm and filling. Whether you use mushrooms, broccoli or cauliflower, vegetables are the star of these soups. Recipes like Cream of ...

Elevate your meals with these Healthy Vegan Sandwich Recipes, perfect for cozy dinners at home. Whether you’re preparing a light lunch or a hearty meal for a family gathering, these plant-based meals ...

The chilly winter weather means that soup season is well under way, and these vegetarian, fiber-packed recipes are perfect to cozy up with. Touting at least 6 grams of fiber per serving, these ...