Preheat oven to 350 degrees. Grease a 2-quart baking dish or spray with vegetable oil spray. In large skillet, stir-fry onion in butter. Add ground beef, salt and pepper, heating meat through and ...

Beef chow mein recipe. Serves: three to four people. Ingredients. 400g sirloin steak, fat removed; Two tbsp water; One tbsp cornflour; One tbsp oyster sauce ...

2. Meanwhile, combine the cornflour and soy sauce in a small jug. Add the oyster sauce, shao hsing, beef stock cube and ¾ cup water. Mix well to combine.

Repeat with the remaining beef, adjusting the heat to maintain the oil temperature at 350-375°. Add the bok choy and 1/2 cup of water to a large frying pan over high heat. Steam for 3 minutes ...

Chow mein is often only as good as its sauce, and this homemade version — made with two kinds of soy sauce, rice wine and hoisin sauce — is a sweet and salty delight. Mushroom Chow Mein. Serves 4.

Beef chow mein is a classic Chinese takeaway option, but it's great to know you can make it taste just as good – if not better – at home. The iconic chef – who runs the Stein hotel and ...

2. Meanwhile, combine the cornflour and soy sauce in a small jug. Add the oyster sauce, shao hsing, beef stock cube and ¾ cup water. Mix well to combine.

2. Meanwhile, combine the cornflour and soy sauce in a small jug. Add the oyster sauce, shao hsing, beef stock cube and ¾ cup water. Mix well to combine.

2. Meanwhile, combine the cornflour and soy sauce in a small jug. Add the oyster sauce, shao hsing, beef stock cube and ¾ cup water. Mix well to combine.