Go Greek With Tzatziki Coleslaw Tahini and tzatziki are both Mediterranean sauces, but other than that similarity (plus the ...

3. Heat a wok with the sesame oil. Add the coleslaw mix and toss for about two minutes (no more as you do not want to ...

Alexandra Village Food Centre serves hawker favourites like Claypot Laksa and Avocado Juice in a fresh, comfortable setting ...

Can we talk about how good a chicken burger can be when it’s done right? Holy smokes, Batman. We use ingredients like ...

From whole hogs to smoked fish and brisket, this all-American smoke-infused cooking style is as diverse as the US itself – ...

This summer there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we ...

Slaw — or coleslaw; the terms are used interchangeably — became a popular side for smoked meats after it first started appearing on tables in America in the 19th century. The tart, tangy ...

This crunchy, sour-sweet slaw is a perfect match for simply cooked, richly-flavoured venison loin. Each serving provides 598kcal, 37g protein, 42g carbohydrate (of which 40g sugars), 30g fat (of ...

More Make-Ahead Picnic Salads...2 tablespoons coarsely chopped cilantro 2 tablespoons snipped chives 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lime juice 1/2 teaspoon garam masala 2 ...

3. Heat the Oil In a deep frying pan or wok, pour enough oil to completely submerge the banana slices. Heat the oil to 170°C (338°F) —the perfect temperature for frying without absorbing too much oil.