Available in 5.5- and 7.5-quart sizes and blue, red, white and green color options that match the company’s cast-iron skillets, this Dutch oven is made in France, oven-safe up to 580 degrees ...

Chuck roast, known for its rich flavor and succulent tenderness when slow-cooked, is a popular cut of beef from the shoulder ...

My Dutch Oven Corned Beef and Cabbage is the ultimate corned beef recipe. Loaded with seasoned corned beef that is fork tender, and juicy flavorful cabbage, red potatoes, and carrots. While this ...

And because these are Dutch ovens, famous for their beautiful hues, Misen offers them in five colors: blue, red, black, gray and green. Like Misen’s other cookware, the Dutch oven is backed by a ...

A Dutch oven works double duty to both create steam, which helps the bread to rise, while the enameled cast iron creates a crusty exterior. 2. ... red wine, and pomegranate molasses. 4.

The standard-size Dutch oven — about 5.5 to 6 quarts — is large enough to cook most dishes for a family of four but not large enough to have problems with mobility. However, you can find a range of ...

Additionally, Misen’s Dutch oven features a large cooking surface – 12.5-inches by 13.5 inches wide ... Blue, Black, and Red with Grey and Green coming in late August.

So when I was able to get my hands on a Dutch Oven from Made In ($199) in Linen, I was thrilled. To put the Made In Dutch oven to the test, I made red wine braised short ribs that required the ...

Preheat oven to 300 degrees. Heat oil in a heavy Dutch oven. Brown sausage well. Remove from the pan. Add onion, celery and bell pepper. Cook until tender, about 5 minutes. Add garlic and cook 1 ...

My Staub 5½-quart Dutch oven went head to head with the 6-quart Instant Pot DUO60. Since part of the appeal of each method is that you can do the steps easily in one pot, saving yourself a ...