Seasonings are mustard seeds, curry leaves, nuts and chiles — but the most compelling part is the refreshingly simple ...

Mustard Seed Jewelry founder handmakes the pieces in her Fort Worth studio. A jewelry designer in Fort Worth is using mustard ...

A mother is suing her daughter's former daycare over claims its failure to manage and supervise a classroom resulted in her ...

The seeds come from different mustard herbs, belonging to the Brassicaceae or cabbage family, and are grown in the U.S., Canada, Nepal, Russia, and India.

Brown mustard seeds, from the Brassica juncea plant, are also used in hot mustard spreads in addition to dressings, sauces, and marinades.

Mustard seeds are classed by colour, with the darker ones more pungent. Make the most of their flavour in a spicy vegan dish.

Ingredients 6 pounds medium red potatoes Salt 1 teaspoon fennel seeds 1 cup Creole or Dijon mustard ½ cup mayonnaise 1 tablespoon cider vinegar ½ tablespoon Worcestershire sauce 1 shallot (minced) ...

Indian tempering enhances food taste and nutrients, using mustard and poppy seeds. Mustard seeds offer anti-inflammatory and digestive benefits, while ...

Yellow mustard is a condiment that gets its bright color from ground yellow mustard seeds. The seeds are combined with vinegar, water, salt and other ingredients, like turmeric, paprika and garlic.

Mustard seeds have a bold, sharp, tangy flavor with mild spiciness and bitterness. Their taste can vary based on preparation; whole mustard seeds offer a milder flavor, while ground mustard seeds have ...