Researchers are looking at an invasive species of algae along the Atlantic coast as a possible reason for mercury in the food chain.

The food and beverage industry is no stranger to curveballs, and 2025 is shaping up to be no different. Rising inflation, ...

The fear of ICE actions also affects consumers, as the United States is home to 47.8 million immigrants. Documented raids ...

There’s a reason the price of your cheeseburger is going up. Since the pandemic, consumer beef prices in the European Union ...

In a time of rising geopolitical tension, climate uncertainty, and economic volatility, safeguarding our food systems has never been more urgent,” write Tahra Goraya and Norm Groot in ...

Sustainability can be baked into our food system from seed to shelf, as the Big Food Redesign Challenge demonstrates.

Immigrants make up about 20% of the entire food sector workforce—some 14 million people—including 27% of agricultural workers and 33% of meatpackers ...