Lucky Charlie, a new pizza joint from Brooklyn chef Nino Coniglio, cooks all of its hot food in a coal oven that's 135 years old.

One of the most impressive things guests never see at Universal Epic Universe is where the food comes from, but USA TODAY was invited behind the scenes.

Vestal Bakery has been serving Vestal students and families since the mid-1980s. The pizza’s so good, it even got this U-E Tiger to cross the river to grab a slice to go.

For a spell, the best pizza in Singapore came out of an oven parked on the balcony of a condominium in East Coast. That was when former software engineer Antonio Miscellaneo was running his ...

A popular takeout pizza spot in Hyde Park will soon open a full-service restaurant inside the former Red Feather space in Oakley. St. Francis Apizza, which is known for its take on New Haven-style ...

Jayno’s Pizza in Fort Lauderdale was shut down after inspectors found roaches crawling on dough prep tables and expired ricotta cheese. Japan Inn II and Sushi Ato in Weston, along with Le Goût ...

Another CityWalk attraction will be Red Oven Pizza Bakery. That's not all. The Cowfish Sushi Burger Bar, retail stores, a reinvented "Grandma's Travel Home" restaurant, Asia's largest Peet's Coffee, ...