Two new tasting menus at The Lodge at Dawn Ranch blend Brazilian and Argentinian roots with Northern California ingredients ...

Compared to the other chefs featured at the Deer Valley Resort series — like Michelin-recognized culinary leaders from Italy ...

Sgt. Timothy Santiago and Spc. Fernando Campbell claimed victory in Eighth Army’s top chef competition in South Korea, using ...

Chef Zephyr Paquette has been making upside-down peach gingerbread cakes for more than two decades, honoring a friend and ...

Celenza joined "Good Morning America" on Tuesday to debut his first-ever cookbook, "EAT: Easy, Affordable, Tasty," and showed ...

One of the most compelling things about Le Chêne, a very Parisian new restaurant in the West Village from the extremely ...

They're not just for show—those towering white hats carry centuries of culinary history, clues to kitchen hierarchy and tons ...

Good food, innovative art and hundreds of flyers are all key to the success of The Craft of Cooking, a summer camp led by ...

Dominique Crenn, chef-owner of Michelin three star restaurant Atelier Crenn in San Francisco, will cook alongside chef-owner William Eick for a dinner Oct. 12 at Eick’s Matsu restaurant in ...

And while plenty of its celeb chefs have remained a fixture on longstanding (and new) series, others have left for greener—or at least so they thought—pastures. So...where are ...

He created some of Wichita's most iconic Cajun dishes but has been sidelined by liver disease for nearly five years.

Bryan Sparks went from being a Coast Guard cook to a fine-dining executive chef. In his latest role, he's focused on sustainability and mentoring the next generation of chefs.