Getting spongy, fluffy, and soft idlis (or crispy disa) every time, straight out of the idli maker, is all about preparing ...

Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

South Indian cooking uses many kinds of batters. From the crispy dosa to soft idlis and fluffy vadas, it all starts with the right mixture. Usha’s 1200W TurboX mixer grinder helps to make these ...