While riz au lait recipes date as far back as the 14th Century, the concoction, then often made with broth (or almond milk on lean days when the Catholic Church forbade meat and dairy), ...

Riz au lait is a timeless classic of French home cooking that appeals to children and adults alike. Raymond Blanc champions his mother’s recipe here - every mother has her own recipe which she ...

3. Grill the Salmon. Preheat your grill or grill pan over medium heat. Grill the salmon skin-side down for 4–5 minutes per side, or until it flakes easily with a fork.

For a recipe, he called his mom. “Most people think that their mama’s potato salad is the best,” he said. His mama’s was so good, “Church ladies and my teachers alike would pay her to ...

Experience the rich flavors of Burkina Faso with two traditional dishes: Fat Rice (Riz Gras) and Bean Cakes (Boussan Touba). Riz Gras is a flavorful one-pot rice dish cooked with tomatoes ...

Ingredients 2 cups organic white basmati rice; ⅓ cup olive oil; 3 tbsp tomato paste; 1 pound (2 bunches) fresh organic spinach, chopped; 1 large bunch flat-leaf parsley (2 to 3 cups, chopped) ...

Instructions. Place the milk, 200 ml cream, rice, sugar and vanilla bean seeds and scraped beans in a heavy-based saucepan over high heat and bring to the boil.

This Haitian rice recipe comes from Marie Carmelle Cadet, owner of Port-au-Prince Market (1177 Victoria Park Ave., north of St. Clair Ave. E., 416-285-7574).

Place the cinnamon stick, 1 teaspoon salt and 1 litre (4 cups) water in a medium-size saucepan and bring to the boil. Reduce the heat, add the chicken and simmer gently for 7 minutes.