PORK CHOW MEIN. Recipe by Linda Gassenheimer. 1/4 pound Chinese egg noodles. 2 tablespoons reduced-sodium soy sauce. 2 teaspoons sugar. 2 tablespoons dry sherry. 2 tablespoons canola oil, divided use.

1 Prepare the noodles according to packet directions. Drain. 2 Toss the pork with half the oil in a large bowl. 3 Heat a large, nonstick wok over a high heat. Add the pork in two batches. Stir-fry for ...

Wash the wok then place it over a high flame. When the wok is hot, add 10ml (2 tsp) of oil. Swirl the wok to coat it with the oil, then add the cabbage.

Chow mein — in Mandarin, chao mein — simply means fried (chao) and noodles (mein). It’s no wonder the dish can be found in so many varieties. Cut bones from pork chops. Thinly slice meat ...

Pork loin is your go-to ingredient when you want an easy, yet show-stopping meal. Try it roasted, slow cooked, grilled and ...

Ingredients. 350g pork belly, skinless, cut into 2cm strips, then into 3mm thick slices (see note) ½ tsp salt. ¼ tsp white pepper. 2 tbsp vegetable oil ...

On a recent visit to a Chinese restaurant, I noticed chow mein on the menu. It’s a traditional Chinese dish that sometimes takes a back seat to lo mein. Both are noodle dishes. Chow mein noodles ...

On a recent visit to a Chinese restaurant, I noticed chow mein on the menu. It’s a traditional Chinese dish that sometimes takes a back seat to lo mein. Both ...

This is a quick and easy version of chow mein that you can make at home in about 15 minutes. Chinese egg noodles are the typical noodles used for chow mein. They’re made with flour and added egg.

On a recent visit to a Chinese restaurant, I noticed chow mein on the menu. It’s a traditional Chinese dish that sometimes takes a back seat to lo mein. Both are noodle dishes. Chow mein noodles ...

This is a quick and easy version of chow mein that you can make at home in about 15 minutes. Chinese egg noodles are the typical noodles used for chow mein. They’re made with flour and added egg.