Jaideep Ahlawat, known for his diverse roles, recently shared insights into his food habits and weight management. Growing up ...

Diwekar invites readers to recalibrate their relationship with food — not through fad diets, but via timeless eating ...

5 Must-Have Dishes At Mumbai's Swati Snacks Known for celebrating the diversity of regional Indian cuisine, it offers a curated menu rooted in Gujarati flavours with a modern twist.

Move Over October 2 ‘Drishyam’ Scene, Netizens Celebrated June 2 For A Reason; Here's Why But this June 2, the internet celebrated a different thing — not for crime-solving, but for survival.

Roti, the round, unleavened flatbread ubiquitous in India, is the simplest flatbread you will ever make using flour, water, and salt.

In the West, we all know and love naan, the puffy flatbread that is the alternative to rice at many Indian restaurants. Don't ...

Renowned for its unique texture, rumali roti light and delicious Indian flatbread that goes well with a variety of veg and non-veg curries. But do you know, during the Mughal era, it was used as a ...

Double roti to pao to poi: Who brought bread to India? Baking bread was alien to India; learn how traders and colonisers introduced bread to our kitchens.

Experience the flavors of Maharashtra at New Maharashtra Sadan, offering a variety of authentic Maharashtrian dishes in a grand setting.

Since rice and roti have different micro and macro nutrients composition, it is important to decide which is a good food to have curd with.

Chhattisgarh is famously known as the rice bowl of India and is a state that is famous for its rich tapestry of different types of food. A lot of dishes famous in the cuisine of Chhattisgarh have ...