Out of all the delicacies available in her court, the Russian Empress Anna Ioannovna (1693-1740), Peter the Great's niece, preferred a good piece of juicy buzhenina.

In Tsarist Russia, and for the longest time, fish rasstegai were considered to be a kind of fancy dish because of the classic stuffing based on sturgeon. Nevertheless, the pies were just as ...

Slovak Prime Minister Robert Fico stunned NATO and EU allies after rejecting proposed sanctions on Russian energy, calling ...

Sing the approaching end of winter along with the festival of Maslenitsa with this super easy, three-ingredient fish dish that looms large in Russian-born chef Vitaly Paley's most cherished ...

Sergey Lavrov, Russia's foreign minister, spoke with "Face the Nation" moderator Margaret Brennan for an exclusive interview. He discussed where the peace talks with Ukraine stand, saying the ...

Molly Moker and Billy Lyons from Zagat traveled to Brooklyn’s Brighton Beach to learn more about the Russian neighborhood’s food and culture.