Celebrated food scholar Darra Goldstein’s latest book is “The Kingdom of Rye: A Brief History of Russian Food.” Her grandparents fled Russia and refused to discuss it with her. But that only piqued ...

From hearty options with spicy Russian sausage to lighter fare with cucumbers and salmon, these Russian sandwiches are not to ...

The homemade hooch was 110 proof. And the grilled pork with green garlic and Russian-made halloumi were grilled to perfection on an open fire. In a rural hamlet — amid groves of Russian birch ...

Russian cuisine has incorporated countless culinary traditions from its neighbors as well as the great courts of Europe — not unlike the United States. Accessibility statement Skip to main content.

Basically, Russian cuisine is divided into three stages. 1. Pre-Petrine. Before the arrival of foreigners in Russia chefs were peasants - we now have very little information about that time.

Taste modern Russian cuisine from this 2023 James Beard Awards Semifinalist for Best New Restaurant. By Janel Andronico. Monday, February 27, 2023.

Before the Soviet period, "Russian food had color," says Vladimir Mukhin of Moscow's world-famous White Rabbit restaurant. He aims to honor those flavors, as well as locally source his ingredients.

Russian restaurants in NYC voice support for Ukraine 01:58. NEW YORK -- New Yorkers are showing their support for Ukrainian businesses across the city, but many Russian-cuisine restaurants are ...