Fiber-rich foods can help lower blood cholesterol levels by binding LDL, or “bad” cholesterol, in the digestive tract and ...

A five-month-old puppy named Wheat has been waiting nearly two months for adoption despite being described as "the happiest ...

Germany is known for hearty breads and delicious pastries. If you're traveling to Germany or can find a German bakery, these ...

While traditionally vodka is made from potatoes, today, less than 5% of the spirit actually comes from spuds. Here's what ...

This article is the third in a multi-week K-State agronomy series on wheat streak mosaic complex management to address the ...

Prozymi Biolabs is developing enzymes that can degrade the proteins in gluten that trigger an immune response in people with ...

If you’re not reaching for whole wheat bread very often, you could be missing out on a host of health benefits.

A hybrid winter rye seed option is looking to expand its popularity in states like Montana and North Dakota, noting the ...

If a medical professional diagnoses you with celiac disease, you need to "avoid gluten completely," Thomason says. Wheat ...

Whole grains are the MVP of the carbohydrate family. They pack important nutrients like dietary fiber, protein, vitamins and minerals that play an important role in a healthy diet. Whole grains are ...

Doing what he set out to do – put down roots in an urban setting, make nutritious bread in a neighborhood bakery and source all ingredients from regional farmers.

Winter cereals planted early (during the wheat-free windows) for grazing or cover cropping may pose a risk for harboring curl mites. Species like barley, oats, rye, and triticale have all been shown ...