And while I’d normally reach for boneless, skinless thighs for stir-fries, the technique that Kevin Pang uses for his new butter-soy chicken and asparagus stir-fry has caught my eye.

Spice up your midweek dinner with this Thai basil chicken stir-fry, a quick and flavorful dish inspired by the classic Pad Krapow Gai. This vibrant meal features finely chopped chicken stir-fried ...

Stir for just 30 more seconds. Finish with the stir-fry sauce. Be sure to mix it again before pouring it in. Gently stir everything together — the sauce will thicken quickly.

While you can substitute a store-bought teriyaki sauce for added convenience in this salmon stir-fry, note that many prepared sauces have high sugar and salt contents.

Stir Fry Style Tortellini is the perfect dish to use up the 'odds and ends' in your fridge and pantry.

The salty, sweet, tangy, spicy sauce, featuring Japanese barbecue sauce, brings life to stir-fried mushrooms. Enjoy them over steamed rice or rice noodles.

A range of chicken stir-fry recipes, including kung pao chicken and a mango and peanut sauce version.

This delicious Kombu Mixed Rice with Edamame and Oyster Sauce Stir-Fry combines the umami flavor of kombu with vibrant vegetables and your choice of protein. It’s a healthy and satisfying meal ...

Chicken and Green Beans Stir Fry is made with an irresistible stir fry sauce. It features blistered green beans that even picky eaters won't be able to resist! Pair with rice for an easy 30 minute ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

In this recipe, all the traditional stir-fry ingredients (veggies, meat and sauce) are combined on a sheet pan and then roasted for 15 minutes.