If you thought pouring salad dressing straight on your greens was a good idea, Bobby Flay has some clear advice to the ...

LOL. My salad phase includes fruits at breakfast (Photo by Cynthia Nelson) The addition of two of the leaves that are now always in my salad – celery and cilantro – was purely accidental.

When it comes to salad greens, you’ll need to eat 2 cups to make a 1-cup vegetable serving. What Are the Health Benefits of Salad Greens The nutritional value of salad greens depends on the variety.

Matt Taylor-Gross / Food Styling by Debbie Wee Grace Parisi tosses two pounds of mixed greens with minced shallot, white wine vinegar, olive oil, and Dijon for an easy, 10-minute salad.

Chefs Susan Watterson and Rob Carson demonstrate how to make mixed greens salad. India's alarm over Chinese spying rocks the surveillance industry Denmark raises retirement age to highest in the ...

This dressing has the creaminess of avocado and tanginess of lime juice. Blend ripe avocados with lime juice, olive oil, ...

I crave salads and lighter fare. Luckily, along with hotter temperatures come farmers’ markets and gardens overflowing with fresh vegetables, greens, herbs and edible flowers. Here are three new ...

Healthy Table: Casserole makes fine use of canned pumpkin and apples Some of the common greens you may find in your mix include: Arugula: Also known as rocket and Italian cress, arugula has a ...

Small but mighty black lentils make hearty addition to salad Lentils are an excellent source of plant-based protein and nutrients, including iron, folate, magnesium and potassium. And they’re ...

The dish known as salad is said to date back to the ancient Roman habit of dipping romaine lettuce in salt — “herbe salata” means “salted leaves.” Now, centuries after the concept originated in ...