These nutrient-packed salmon dinner recipes, like rice bowls, roasted salmon and skillets, can be made in only 25 minutes or ...

It is prepared using raw fresh sushi-grade salmon, cucumber, and red onion marinated with lemon juice, extra virgin olive oil ... photo courtesy of Cooking on the Weekends This recipe for salmon bites ...

To make these bites, you’ll marinate the salmon pieces in reduced-sodium soy sauce, sesame oil, lemon juice, mirin and garlic powder for just 15 minutes while you preheat the broiler.

I’ve been on a salmon kick lately (and maybe you have been too). With flavors like creamy lemon-dill and harissa orange, salmon night has none of those “oh, chicken again” dinner vibes ...

Ingredients 1 pound skinless salmon 2 cloves fresh garlic minced (optional) 1 tablespoon avocado or olive oil or oil of choice 1 tablespoon lemon juice ½ teaspoon EACH smoked paprika, garlic ...

Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high until shimmering. Add 2 salmon fillets, skin side up; cook, undisturbed, until golden brown, about 2 minutes.

Zucchini and fennel salad: Speaking of the season — it’s time to start stockpiling zucchini recipes. Lisa Donovan pairs the ...

Make chicken piccata using the same method: Use two boneless skinless chicken breasts or 4 cutlets (about 1½ pounds). Pat the chicken dry with a paper towel.

This image released by Chronicle Books shows a recipe for salmon piccata, from the cookbook “A Couple Cooks: 100 Recipes to Cook Together” by Sonja and Alex Overhiser.

In addition to its health benefits, salmon is a very versatile fish that’s easy to cook. You can grill it, roast it, poach it or sauté it. It also takes well to many different seasonings and marinades ...