Don’t remove the skin. It isn’t worth the effort. Bake the salmon skin-side down and marinate only the skinless side. The ...

An expert gave us some tips for creating the perfect stuffed salmon, from choosing the right cut of fish to how to cook it ...

This salmon is your answer for a quick-and-easy, weeknight meal. Infused with lemon, garlic and herbs, this simple recipe yields incredibly flavorful, perfectly cooked results in about 20 minutes ...

Bake the fish for 10 minutes, or until it is cooked through, and a food thermometer inserted into the thickest part registers 145 degrees. 3. Remove the salmon from the oven and leave to cool. 4.

If you're cooking salmon in the oven, use a low temperature of around 275 degrees Fahrenheit for 15 to 35 minutes, depending on thickness. However, you will have to check the temperature ...

Bake for 30 minutes. Once the salmon is cooked, you can ease the skin away from the fish with a thin spatula more easily, if you would like. Serve the citrus slices on top of the fish.

(Save the bowl to make the nuoc cham.) 3. Pat the salmon dry with paper towels. Rub the remaining 1 tablespoon oil evenly on the fish on both sides and sprinkle all over with the 2 teaspoons salt.

Actor Vincent Price cooked trout in a dishwasher on “The Tonight Show Starring Johnny Carson” back in 1975. The Alaska Fish & Wildlife News even posted a recipe for dishwasher salmon back in 2006.