Port Alberni’s self-designation as the ‘Salmon Fishing Capital of the World’ is likely to get a large boost this year as ...

Three workers emerge from B.C. mine after 'meticulously executed' rescue 'Absolute threat': Marjorie Taylor Greene publicly ...

New provincial wildlife management area recognizes deep cultural and ecological values of the Kitkiata and Kishkosh inlets in ...

The Okanagan Nation Alliance has scrapped its annual community harvest of fish for 2025 and is calling on local fishers to ...

An iconic fish among British Columbia anglers could be facing an even more uncertain future than previously thought, ...

Historic Japanese triplexes at B.C.’s oldest cannery have been restored, highlighting the heritage of early Japanese-Canadian communities.

Never say no to an opportunity to visit Alaska. That’s the travel motto my wife and I seem to be living by lately. After ...

If you like lively festivals and fresh seafood, Canada has a fishing village near Vancouver with charming harbor-side streets ...

Salmon fishers, Tribes, and associated businesses in Bristol Bay, Alaska, U.S.A. have welcomed a recent legal filing ...

Community-based research led by the Tsleil-Waututh Nation offers insight into how colonization has impacted the waters around ...

Trawling vessels pursuing fish are damaging marine ecosystems in Canada’s West Coast waters and could be operating illegally ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.