These Lemon-Dill Salmon Foil Packets make for a quick and flavorful dinner. Fresh salmon is topped with lemon slices, fragrant dill, and simple seasonings, then sealed in foil and baked to tender ...

Hot-smoked salmon is cured with a wet brine prior to being smoked at a temperature between 120 F and 225 F. The internal temperature will average around 140 F, making this a cooked preparation.

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

Or you could use fresh raspberries, which lend crunch as well as bursts of juicy goodness. Naturally, you’ll want to subscribe to get all these recipes and so many more.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

tablespoon chopped fresh dill. 1. teaspoon cider vinegar. Salt, to taste. 1. In a bowl, whisk the mayonnaise, harissa (or sriracha or hot sauce), mustard, dill, vinegar, and a pinch of salt until ...

This fresh-tasting terrine is a great make-ahead starter for Christmas Day. You could serve it with cucumber pickle, capers or caperberries to cut through the richness. Equipment and preparation ...

Until I do, my version of their pasta salad will tide me over. It’s made with the same shell-shaped pasta, which acts like little cups, catching the rest of the ingredients.