The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried ...

Salt substitutes can reduce your blood pressure and risk of heart disease and stroke. These include citrus, herbs, vinegar, ...

After drooling over the recipes spotlighted in the magazine and on the Magnolia Blog, we noticed that the Gaines family’s ...

Red wine salt is a rich, tasty seasoning that you can easily make at home. By mixing red wine with salt and dehydrating the ...

This viral Aloo Paratha recipe blends the rich taste of spiced potatoes with protein-packed moong dal, served with beetroot ...

I tried frozen 'takeaway' chicken in breadcrumbs from Aldi, Lidl, Tesco, Asda, Morrisons, Sainsbury's and Bird's Eye to find ...

The solution is to consume lightly fermented, steamed, or roasted items over deep-fried foods that take less time to digest.

Late-night hunger hits harder when dinner feels too far behind, but diving into heavy meals isn’t always the smartest move.

What if I told you the 'holiday half stone' is not an inevitable consequence of eating well abroad? That you can sample the ...

With Fourth of July cookouts around the bend, we asked for burger-making tips from chefs, cooks and restaurant owners at ...

When novelist Rachel Kushner — her latest book, Creation Lake, is in paperback this week — cooks at home, her meals draw on ...

Sana Javeri Kadri, founder and CEO of the spice distribution startup Diaspora Company, didn’t have any grandiose plans of ...