However, black pepper may help in the prevention or treatment of disease if you use it as a substitute for other spices. Excess sodium (salt) intake can lead to a condition called hypertension or ...

In some instances, like a Bechamel-based sauce, I actually like using a ground white pepper, which has a softer, subtler note than the sometimes acrid black pepper.

Black pepper, salt's humble companion, has a fascinating age-old history. Learn all there is to know about sourcing, grinding ...

Salt, of course, is a seasoning beyond question. When it’s well-used, salt manages to make food taste not salty, but more like itself. Almost everything we eat has some sodium in it, and we have ...

In a gallon sized freezer bag, place the cornstarch, ¾ tablespoon salt, 1 tablespoon black pepper, and Chinese five-spice powder. Shake to mix.

Kosher salt and ground black pepper. 3 tablespoons cornstarch. 1 tablespoon Sichuan peppercorns, finely ground. ½ to 1 teaspoon cayenne pepper. ½ teaspoon Chinese five-spice powder.

Actually, both salt and black pepper have ancient histories. Salt, of course, is necessary for life in addition to all of its other properties, such as preserving food and enhancing flavor.

Kosher salt and ground black pepper. 3 tablespoons cornstarch. 1 tablespoon Sichuan peppercorns, finely ground. ½ to 1 teaspoon cayenne pepper. ½ teaspoon Chinese five-spice powder.

Kosher salt and ground black pepper 3 tablespoons cornstarch 1 tablespoon Sichuan peppercorns, finely ground ½ to 1 teaspoon cayenne pepper ½ teaspoon Chinese five-spice powder ...