Fresh-baked bread is a delight, but the loaves you'll generally find at the bakery can get boring. Check out these old-school ...

A NEW kitchen hack reveals a five-ingredient homemade loaf that costs just pennies to make and bakes in minutes in the air ...

Delis across America still do it right by serving stacked sandwiches, house-cured meats, imported cheeses, and regional ...

Chef Hart share pro tip for toast. Use a cast iron pan is best. Spread butter or honey butter both sides. Put bread in the ...

But not every purchase results in perfection. Shoppers often feel disappointed when the baked goods they bring home don’t ...

If you’ve been searching for the perfect sourdough sandwich bread recipe, you’re in the right place! This soft and fluffy ...

Carl Fowler is a retired professor of English at Amarillo College and lives in Amarillo.

Pour batter into prepared loaf pan, and bake in preheated oven until a wooden skewer inserted in center comes out clean, 1 hour to 1 hour and 10 minutes. Let cool in pan on a wire rack 10 minutes ...

Prepare a 900g (2lb) loaf tin by lightly greasing it and lining it with baking parchment, or alternatively, fit it with a pre-made loaf tin liner. Remove the bananas' skins and mash them ...