4. Turn the dough out onto a lightly floured board. Divide it in half. Knead each lightly for a minute or two to form a smooth dough. Take care not to overwork the dough. Shape them into plump disks, ...

Scones can be sad. They promise so much and often deliver so little. And they do this when you really need them to be good.

Mary Berry's scone recipe is a simple and quick way to make the best scones - and the secret to it lies in ingredients.

Making scones is easy. There’s really nothing to it. The best part is once you have this basic scone recipe, it can be made many ways. Everything from savory biscuits to sweeter dessert scones.

This easy recipe -- no rolling and cutting -- is a mashup of scones, muffins and drop biscuits, and comes with a built-in baked berry compote.

This recipe for fruity breakfast scones was in The Herald June 21, 2000. I make this recipe occasionally (the last time just a few days ago), and it has all the ingredients she mentions.” ...

Scones typically contain refined flour and sugar, which can cause your blood sugar levels to spike. The alternative: this healthy, gluten-free scone recipe.

After buying a couple dozen of her last premade frozen scones, I begged head pastry chef Catalina Flores for the recipe. To my astonishment, both she and Jessica Koslow, Sqirl’s chef-owner, agreed.

The scones are brushed with buttermilk and sprinkled with sugar before going into a 375-degree oven. David Malosh for The New York Times. Food Stylist; Simon Andrews.