This oft-overlooked dessert is a boozy non-bake treat that combines all the beloved ingredients of an English trifle but with ...

Bake up a batch of classic Scottish Snowballs — soft sponge cakes sandwiched with jam, coated in icing, and rolled in coconut ...

How Scotland invented 'dessert sandwiches' long before M&S. New Marks & Spencer strawberry and cream cheese dessert sandwich is not quite as novel as some may think. By Scotsman comment.

The meal ends with cranachan, considered “the uncontested king of Scottish dessert.” To make cranachan, stir 2 ounces of steel-cut oats in a heated frying pan until toasty.