Seafood dinners can be quick, fresh, and packed with flavor—no need for a fancy restaurant. From shrimp and salmon to ...

The Yellowfin Tuna Salad at The Choptank represents culinary artistry at its finest—a dish that transforms simple ingredients into something transcendent. The star of the show is impeccably fresh ahi ...

The corn on the cob, when in season, comes slathered in butter and is the perfect vehicle for soaking up any leftover seasoning from your blue crabs. The french fries are crispy on the outside, fluffy ...

Quick and easy Seafood Aioli made with mayo, garlic, lemon, and spices—perfect with seafood or grilled chicken.

These South Carolina-based restaurant chains have built loyal followings with their perfectly crispy, golden fried fish and ...

Crispy, golden, and Gulf-inspired—these Texas seafood chains fry fish so perfectly, your cravings won’t stand a chance.

When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay ...

In the era of big, flashy, beefed-out sushi menus, the serene counter at Mori Nozomi in Los Angeles stands out.

Iron tawas are beloved for their durability and heat retention. However, certain foods just don’t work well in them and can ...