Self-rising flour is key I’ve always used regular all-purpose flour to fry, or potato flour for its superior crisping qualities, but self-rising flour was a complete surprise.

Dango are common snack-time treats for both young and old in Japan. These steamed or boiled dumplings are made from mochigome-ko (glutinous rice flour) and often enjoyed on bamboo skewers ...

Learn to make your own self-rising flour with just three simple ingredients: flour, baking powder, and salt.

Self-rising flour is one of those super convenient little ingredients that you can keep around to help shave a little bit of time off of your baking recipes. However, not everywhere always keeps ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.

Below, you'll find Loretta's recipe for this comforting dish. The recipe doesn't dictate how thick or wide the dough should be, so follow your gut when the instructions tell you to "roll the dough ...

3. In a medium bowl, stir together self-rising flour, buttermilk, and melted butter; stir until batter is just combined. Bring soup to a boil over medium-high heat.