The seafood selections hold their own against the pasta powerhouses – the baked white fish with lemon butter sauce delivers delicate flavors that transport you to a coastal Italian village, while the ...

Few dishes embody the warmth and indulgence of Italian-American comfort food quite like a baked pasta dish, and these Creamy ...

I’ll make it up to you with this beautiful recipe from Dan Pelosi, which combines your quick-cooking strands with juicy ...

Pasta with tuna and tomato sauce is a simple southern Italian dish made with pantry staples canned tuna, garlic, olive oil, and crushed tomatoes. It comes together quickly, but delivers bold, ...

The best pasta sauce, in my opinion, is vodka sauce. It's packed with flavor and nutrients and is a pantry staple for easy dinners. Use it for pizza, spaghetti, lasagna, chicken Parm, or pair it ...

This homemade tomato sauce uses a sheet pan to roast the tomatoes, onion, and garlic until caramelized before pureeing with olive oil and anchovies for a simple yet delicious red sauce.

Pasta with tomato sauce is a classic — the only thing better is when you can enjoy the sauce made with fresh tomatoes. Fortunately, now is that time as fresh tomatoes hit the farmers' markets ...

Who says you have to choose between a classic marinara and a cheesy lemon pasta? This recipe brings the best of both worlds to your bowl with a citrus-forward tomato sauce and zesty whipped ...

This weeknight burst cherry tomato pasta recipe has garlic, basil, parmesan, and creamy ricotta. It's fresh, flavorful, and ready in under 30 minutes.

In some instances, though, soggy, overcooked pasta can be coated in an unappealing sauce, which is a disservice to the true virtue of pasta. So how to avoid this? The pasta part is easy.