In 30 minutes you can whip up a delicious, balanced meal with plump shrimp, perfectly cooked noodles, and tender broccoli, all coated in a sweet, salty, spicy, and tangy sauce.

Rice noodles with thinly sliced flank steak and broccolini. 2 teaspoons plus 1/4 cup soy sauce, divided, plus more to serve. 2 teaspoons plus 2 tablespoons dry sherry or Shaoxing wine, divided ...

Make noodles from egg, rice, sesame, and sweet potato to accompany protein and vegetables in bowls full of flavor and texture. Toss, twirl, and slurp away with our favorite noodle recipes. 01 of 27 ...

ounces rice noodles, soba noodles, or thin spaghetti. 2. small cucumbers or 1/2 large cucumber, halved lengthwise and thinly sliced. ⅓. packed cup chopped fresh cilantro. ⅓. cup chopped fresh ...

Pour in the sauce, stir to coat, then add noodles and toss again. Sauté, tossing to evenly distribute sauce and shellfish, until flavors meld and noodles heat through, about 2 minutes more ...

Cut off the heads from the shrimp and put them in a pan with 300ml (1¼ cups) of water. Place over a medium flame and bring to the boil. Lower the heat and simmer, with the pan partially covered ...

Boiling water, to soak the noodles. 3 tablespoons broccolini, halved lengthwise if thick. 1 small yellow onion, halved and sliced about 1/4-inch thick ...