Looking for easy Mediterranean diet dinners? Give these recipes a try. They're nutritionally balanced, tasty and come ...

Fresh shrimp in a light Provencal sauce is classic French bistro-style food. The Provence region in southern France is famous for this sauce made with onions, garlic and tomatoes. If ...

8 ounces large (26/30 per pound) shrimp (see headnote), peeled (tails removed) and deveined 3 tablespoons plus 1 cup grapeseed or other neutral oil, divided 3 tablespoons all-purpose flour ...

The first time I tried provencal shrimp was about decade ago when working for Thomas Keller at Bouchon in Beverly Hills and it has left a lasting impression ever since. It's meant to highlight the ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found ...

In town for the ACC tourney? Sure, you could stand in line at Stamey's, or you could venture out to one of these Greensboro gems.

The ocean’s bounty is always at the heart of their menu. Seafood lovers know just how important a fresh catch is, and you can really taste the quality at Plage Des Rois. The menu also features ...

Combined with the saucy shrimp and all the cucumber, tomato, onion, cilantro, and avocado, this dish is suitable for a complete lunch. Eat it with some good tostadas or saltine crackers.

Mantis shrimp come in a variety of species, and we’re aware of about 550 of them.Stomatopods from different species range in size from smaller than an inch to longer than a foot.

Then stir in 1/4 cup regular barbecue sauce, stir, then add 1 1/2 lb cooked shrimp (thawed if frozen). Stir then cover and simmer 10 minutes until heated through. This dish is best served over rice.